The difference between handmade coffee and machine coffee
The difference between handmade coffee and machine coffee
Blog Article
The main differences between pour over coffee and machine coffee are reflected in the following aspects:
1. Extraction principle and flavor characteristics
Pour Over Coffee
Low pressure slow extraction (88-94℃ water temperature, 3-4 minutes of dripping): By manually controlling the water flow speed and direction, the delicate flavors of coffee beans such as acidity, floral and fruity aroma are fully extracted, and the taste is pure and layered.
Flavor characteristics: Highlight the origin characteristics of coffee beans, balance of sour, sweet, bitter and sweet, low oil content, suitable for tasting boutique beans from a single origin.
Machine coffee (especially Italian coffee machine)
High pressure fast extraction (9-15bar pressure, 20-30 seconds to complete): High temperature and high pressure quickly release coffee oil (Crema), rich and mellow taste, but may cover up some flavor details.
Flavor characteristics: Based on espresso, suitable for making latte, cappuccino and other milk coffees, with high flavor consistency.
2. Operation complexity and equipment cost
Pour Over Coffee
The tools are simple but require skills: It is necessary to equip it with a filter cup, a hand-poured pot, etc. (the initial cost is about several hundred yuan), but the grinding uniformity is required (hand-cranked grinders below 500 yuan are prone to uneven extraction).
Low maintenance cost: Cleaning only requires filter paper and clean water, and no additional consumables.
Machine coffee
High automation but expensive equipment: The price of a fully automatic machine is often more than 2,000 yuan, and a semi-automatic machine requires manual control of the grinding and extraction time.
Hidden maintenance cost: It is necessary to regularly replace the sealing ring (200 yuan/time), purchase special cleaning tablets (30 yuan/tablet), etc.
3. Applicable scenarios and people
Pour Over Coffee: Suitable for people who pursue coffee flavor exploration and enjoy the ritual of brewing, commonly seen in families or boutique coffee shops.
Machine coffee: Meets the needs of a fast pace, suitable for office workers to quickly make Italian coffee or milk coffee, and has outstanding ease of operation.
Summary: Whether to choose hand brew or machine brew depends on personal preference for flavor, time cost, and budget. Hand brew is suitable for lovers who pursue delicate flavors, while machine brew is more suitable for users who prioritize efficiency and like a strong taste.